Heat in a Double Boiler. Fill a saucepan with a few inches of water and bring it to a simmer. Place your container of caramel sauce in a heatproof bowl or smaller saucepan and set it on top of the simmering water. The indirect heat from the steam will gently warm the caramel sauce without scorching it. 3.
Use a can opener to open the sweetened condensed milk about 90% open. Arrange the lid so that it’s raised about 30° from horizontal. Place a small 5 or 6 inch rag or old dishtowel in the bottom of a small saucepan. Place the can on top of the rag so that it’s even in the pan and doesn’t wobble. Use a regular metal spoon to skim off any foam floating on top of the liquid. Turn the burner heat off. Pour the condensed milk into a jar and let it cool to room temperature. Store fresh condensed milk in the fridge for a few hours to thicken. Keep your homemade condensed milk in the fridge for up to three days. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves. Raise the heat to medium high and cook the sauce, swirling the pan occasionally, until it is amber colored; about 7-8 minutes.There is no need to worry about refrigerating it even when you have opened it already. Other than some specific flavors, Torani Puremade Syrups can be stored unopened for up to 24 months. But, how long are Torani syrups good for after opening? Puremade Syrups 375 ml bottles are good for 24 months after opening.
9cvOil.